Bratt Pans are a versatile piece of high production catering equipment which is perfect for large quantity production. A bratt pan has a deep rectangular cooking pot and the heat source to the cooking pan can be either gas or electric. A bratt pan will have a tilting mechanism for emptying the contents out and to aid cleaning. The tilt feature can be electrically operated or a manual hand driven mechanism. A bratt pan is perfect for braising, sealing, shallow frying and general cooking applications.
To comply with the manufacturer’s warranty terms, and for your own health and safety, all commercial gas appliances must be installed by a certified gas safe engineer, who is registered to install commercial appliances. Please note most ordinary plumbers and gas fitters are not covered to do this work!