The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures,this not only saves energy, but helps seal in the food’s moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over forty years ago.
To comply with the manufacturer’s warranty terms, and for your own health and safety, all commercial gas appliances must be installed by a certified gas safe engineer, who is registered to install commercial appliances. Please note most ordinary plumbers and gas fitters are not covered to do this work!