Combination Steamers | for all your catering equipment needs
tel: 01778 343679
Combination Steamers solutions
A Combination Oven combines several cooking functions in one piece of equipment, cooking results are achieved by using either still or fan driven heat & steam which is injected into the combination oven when the food is being cooked. Combination oven cooking has the benefits of speeding up cooking times, reduced meat shrinkage, and intensified flavours. Combination Ovens also enable different food types to be cooked together without cross tainting of flavours.
Unless fitted with an integral water treatment system,an in-line water softener must be used
in hard water areas.
Combination Steamers equipment
Blue Seal |
 |
 |
|
Houno |
 |
The Danish oven manufacturer HOUNÖ has more than 30 years of experience in developing top-of-the-range combi ovens and bake-off ovens. Quality, reliability and customer satisfaction is their passion and that's why they offer you a 4-year warranty. |
|
Lainox |
 |
Picture showing HMG061S | |
Rational |
 |
|