Henny Penny Fried Chicken Equipment | for all your catering equipment needs
tel: 01778 343679
Henny Penny Fried Chicken Equipment solutions
The world's leading chains all use HENNY PENNY equipment because of its great cook, ease of use and proven track record
Henny Penny equipment is engineered for performance, durability and long service & products are tested not just for performance but for their ability to achieve consistent results that meet or exceed the customers' expectations.
Henny Penny Fried Chicken Equipment equipment
High Volumn Chip Fryers |
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The large capacity open fryers from Henny Penny are designed to offer maximum frying performance within a relatively small footprint. The world's leading chains all use HENNY PENNY equipment because of its great cook, ease of use and proven track record. |
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Holding Cabinets |
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The right holding technology can make a big difference between how much you sell and how much you waste. Henny Penny full and half-size floor holding cabinets give you high volumn solutions that let you cook in volumn and serve on demand. The world's leading chains all use HENNY PENNY equipment because of its great cook, ease of use and proven track record. |
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Humidified Display Cabinets |
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Frontline display capabilities pretty much set the pace for overall menu variety and throughput. That’s why Henny Penny’s HMR Heated Merchandisers are designed to give operators the ultimate in flexibility and performance. Units can combine full-serve and self-serve heated modules in virtually any configuration | |
Open Fryers |
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Henny Penny may be known for great pressure fryers, but we’re really the experts in FRYING that means offering a complete line of energy efficient, open fryers with durability,and user friendly features, including rectangular fry pots, precision controls and built-in multi-well filtering systems. | |
Pressure Fryers |
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The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures,this not only saves energy, but helps seal in the food’s moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over forty years ago. | |